Peas seeds are a popular choice for culinary enthusiasts. Not only are they good for cooking, they are also considered a luxury herb in China and Japan. Native to Africa, these seeds have been used by mankind for thousands of years. Now that cultivation of them is widespread, the versatile seeds can be included in the spice rack of any kitchen.
Peas seeds can be used fresh or prepared as an ingredient for soups, stews, sauces, salads, and casseroles. They are usually harvested during the late summer to mid-autumn months. The seeds are small enough to be held within the leafy plant, but big enough to be noticed when pressed. They do not have the same taste as other legumes such as black beans or Lima beans.
There are many uses for the seeds. Although they are often used as a seasoning for foods, they also have medicinal qualities. The seeds are rich in beta-carotene and vitamin A, and are considered an excellent source of nutrition. They can be added to the diet as a part of a healthy, balanced diet or taken with other herbs and spices to increase the nutritional value of dishes.
In growing and harvesting this perennial herb, you will need a sturdy tree capable of resisting drought and heat. This herb does best in an area that has lots of sunlight, so it would be a good idea to dig a deep hole in the garden and put the pot on top of it. This should hold the soil in place as it is watered. The first watering may need to be more frequent than normal, as the herbs tend to need a bit more water in the hotter seasons. When leaves start appearing, they may require drying out a bit more than normal. This can be accomplished by removing them from the garden and allowing them to dry in the sun.
Peas seeds can also be used as a spice for cooking. It is often combined with chives to make a wonderful herb mixture for stews, salads, soups and pasta dishes. The seeds can also be mixed into sauces for dishes such as cornbread, rice and peas. The seeds are very aromatic and have a unique flavor that adds to the flavor of dishes. They are a natural preservative, which means they are good for storing in the refrigerator.
Pies are not only eaten as a delicious dessert, but they are also used in cooking to add color and flavor. They can be dried and used in soups or salads. The stems can also be mixed into ground beef or vegetables to make a wonderful herb sauce. Dried peas seeds make an interesting snack that is easy to store and serve.
Peas seeds can be stored in the refrigerator for up to two weeks. They do not spoil that quickly and tend to remain somewhat fresher for longer than other herbs and spices. They are available at most gardening centers, health food stores and at many supermarkets. They are used mostly in cooking, although you will find some use for the seeds in brewing green teas or creating flower arrangements. The most popular way to use them is in stews.
peas seeds make a beautiful and useful addition to any garden. They are colorful, easy to grow and very versatile in their use. They can be used in a variety of ways and will provide many years of enjoyment. They are easily available at most garden centers and most produce departments of supermarkets. For more information on how to plant and grow this herb, visit our website. We have many ways of using them, in the garden and in our daily lives.