Best Things About Cucumbers Seeds
Cucumbers seeds can be used in many different cooking styles. They are often used with meats and are very tender. These seeds will burst when you squash them. Some people throw the seeds into a salad to add a little more flavor, but this is not recommended. Sometime it is easier to use the seeds in recipes that are already prepared. Sprinkle some on your salads, and you will surely enjoy the extra crunch and the unique flavor.
Some people will even roast their own seed to make a wonderful addition to any kind of meat or fish stew. Roasted cuckoo clock seed adds a great flavor and much needed essences to any meal. Many consider it as a better and cheaper substitute for the real thing. The taste is close, however some claim that the taste is just as good as a cuckoo clock without the added chemicals. Just remember, the chemicals can cause bad breath if consumed in large quantities.
If you are someone who likes to make cookies, cakes or puddings you will be pleased to know that Cucumbers seeds are also used to make a wonderful substitute for sugar. The only problem is that they need to be ground into a fine paste before use. This can take several hours. If you do not want to use ground Cucumbers seeds, then a simple mixture of softened butter and sugar will do the trick.
To store your Cucumbers seeds, wrap the unpeeled cucumbers in cheese cloth and allow the cloth to drain the water, but do not let them drain out! This will keep the seeds from drying out. Place the seeds in a sealed jar and store in the refrigerator. It is important to seal tightly. Cucumbers seeds should also not be stored in plastic bags as this can also affect the quality of the seeds.
When choosing where to store the Cucumbers seeds, the best place is in a cool, dry place. It is also best if the seeds are not exposed to direct sunlight. Also remember not to store them in the fridge. A good idea is to place them in a silica pouch in an airtight container. Plastic bags are okay but do not seal tightly.
When picking out the cukes, it is important to consider what season they are in. Pick them while they are still tender for maximum flavor. White peppercorns work well.
Other uses for Cucumbers seeds are for pickling, soups, sauces and salads. When picking which variety to use, the thumb rule is thumb to the head. This means the seeds will go off quickly. When the seeds have fully developed, you should store them for another use. Cucumbers with seeds should always be used fresh. Do not waste the seeds by putting them in a refrigerator for several months.
Cucumbers with seeds can also be dried to make salt. Dried Cucumbers makes great salt for fish and chips or used in other recipes. Dried Cucumbers can also be used as a garnish in many recipes. There are many recipes that call for Cucumbers seeds. So before you throw the seeds away, consider how useful they really are!
For pickling you will need to carefully trim off the bottom of the Cucumber. If you leave the seeds on the bottom they will not ripen properly and will not preserve their crispiness. When using Cucumbers with seeds for pickling it is important to cover the jar with paper towels to maintain an even preservation. The seeds can be placed in the refrigerator for about two weeks but longer than that and they will lose their crispness. Make sure to keep them out of the sun when storing them to prevent spoilage.
There are some health benefits to be had from consuming Cucumbers seeds as well. They contain beta carotene, which is beneficial to your cardiovascular health. They also contain potassium, iron and other trace minerals. These nutrients aid in proper blood circulation. You can either cut the cucumber into pieces and sprinkle them on salads or mix them with hummus, cheese, cereal or yogurt to make a delicious smoothie.
The taste can be improved by adding some salt to the seeds. This makes them more palatable. You could also season them with herbs like basil, parsley or oregano. Try steeping them for a few days to get a better flavor. Sprinkle some coarsely ground pepper over them to enjoy the hot and fresh pickles taste.