Broad Beans - Saving Seeds For Good Food
Broad beans offer a versatile and flavorful source of protein, vitamins, minerals and fiber. They are ideal for cultivating in the garden, but require some care after they've been harvested. Here are some important tips to help keep them thriving:
Growing Broad Beans: Growing Broad Beans can be an enjoyable experience if you plant them correctly. There are two main varieties: wet-sowed and dry-sown. Wet-sow Broad Beans usually takes up to three months to flower. Dry-sowing Broad Beans needs only a few days, and both varieties have very good yields. Growing Broad Beans in containers is popular, but it's not recommended for the full grown bean.
Broad Beans Planting: The main issue with Broad beans seeds is that they easily become buried in soil. Digging the beans out is a time-consuming task. Plant seeds just before spring, and in one to two weeks afterwards, depending on the variety. Keep the soil moist, but don't drown it. Plant your seedlings in rows, about six to eight feet apart, and give them plenty of room to root.
Drying Your Broad Beans: Drying Broad beans seeds is quite simple. Simply place them in a mesh basket, and turn them often to loosen the dirt. Then, hang them to dry, and remove the seeds from the pod. After about seven to ten days, your dried beans will be ready to add to your favorite cuisine.
Fruits and vegetables have their own set of needs when it comes to drying. For example, fruits and vegetables don't like being exposed to direct sunlight. If you have these plants in your yard, you can simply place a pot over the plants, or use a small perforated baggie to hold the seeds and pour water over the top to wick away moisture. After the fruits or vegetables dry, pull them from their bags, and discard.
Drying Fruit and Vegetables: Drying fruit and vegetables is pretty easy, but it is more labor-intensive than drying Broad bean seeds. First, remove the seeds from the pod. Thoroughly wash the seeds in water, making sure all the skin is removed. Place seeds in a pan to dry. Over low heat, these seeds will turn to crisp powder. Once they are almost completely dry, place them in your refrigerator.
Dried Flowers and Plants: Drying flowers and plants can be very time-consuming, so make sure you do it right the first time. With Broad beans, however, drying them is a snap. Simply place a perforated baggie of seeds in a shallow bowl, add one cup of water and stir. Leave the baggy seeds in the water for about fifteen minutes. Then, remove the seeds and gently squeeze the juice from each one.
Dried Flower and Plants should keep for up to a year in your storage vessel. Before putting them out into the sun, remember to water lightly. Once they begin to wilt, they will lose their flavor. This process can be repeated to dry several different varieties of seeds, allowing you to rotate annuals, perennials, bulbs, and other seasonal plants with the same ease and convenience as you did with Broad bean seeds.
Dried Flowers and Plants can be used in a variety of soups, stews, salads, dips, puddings, and breads. When purchasing dried flowers and plants, make sure to read the package to determine what type they are. Broad beans do not do well in other stews, so using a Broad bean recipe will likely result in disaster. Other beans like Sunflower, Amish, and Italian beans work well, and they will be much fresher than those bought at the supermarket.
Broad beans can be stored in airtight containers or plastic bags in the freezer for up to two weeks. They can also be stored in airtight glass jars. Just make sure they are kept at room temperature, and they should retain their new flavor for quite some time. The dried flowers and plants will retain their color for a few months after they have been stored, but this will depend on the drying process.
Once the beans have been stored, they can be prepared in any number of ways, depending on taste or time constraints. Fresh from the plant is always the best choice, but many will enjoy quick sandwiches and snacks with dried beans, such as chili or burritos. Dried flower and plant flavors add a festive twist to salads and Mexican dishes. They can also make an excellent addition to baked goods and deserts.
With the availability of wide bean seeds, anyone can grow a variety of favorite plants. For gardeners with limited space, they are a great alternative to purchasing seedlings from a nursery. Growing your own vegetables is not only more affordable, but it's easier on the environment as well. In addition, growing your own seeds saves money since they don't have to be purchased at the store. If you are looking for healthy nutritious foods, seeds for broad beans are a great place to start.