Bulk Capsicum Annum/Baccatum - Hot and Sweet!
Bulk Capsicum annum/Baccatum is an all-natural, easy to prepare spicy and hot pepper, used as a spice or in dishes prepared with it. This Capsicum is part of the Cajeput family of Capsicum plants, C Capsicum being the most common species found growing wild in the Andes Mountains. The dried herb has been known to have been used in India for hundreds of years, dating back to at least the 7th century. There are many culinary uses for this Capsicum, such as in the preparation of soups, sauces and chilies, although its most famous application is as a spice. The dried herb is dried into a powder, which can be added to food or used as a seasoning for cooking.
In the United States, bulk Capsicum is sold as Baccatum. These small round green seeds are not to be confused with regular hot peppers. Because they come from a different species, the seeds are said to contain more capsaicin than do the regular species. This is what gives bulk Capsicum its heat.
It takes about nine weeks for the seeds to mature. This is considered the optimum time, as the fresh herbs are at their prime. However, they can be harvested much sooner. During harvesting, the flower heads can be separated, and the seeds discarded. Many recipes call for Baccatum, which is often blended with other ingredients to make a hot sauce.
Today, Baccatum can be found in most supermarkets. They are mostly imported from Peru, where it is part of the local cuisine. The hot, sweet flavor makes this popular worldwide. Many recipes include it as a filler. In fact, the name "Baccatum" comes from two different places: one Italian, the other Portuguese.
Although they are similar to Serrano peppers in taste, they have a slightly different color. The flat, bright orange color is often called "pimento." Some are even deeper in color and almost black. They are not as hot as Serrano but tend to produce a greater spice flavor than the latter.
With a mild, mildew-free flavor, they are great for adding hot sauces to many foods. They give a little bit of heat to any dish that you might make, without being too hot on the tongue. For instance, you might season baked potatoes with this and use them for lasagna. You could add them to soups or stews for that added spice. For a mild, intense flavor, you can just leave it out.
Because of the fast production rate, these bulk items are incredibly cheap. The capsicum has a high burn rate, so it is good to store them up when they are not in use. They can last for years. The longer they last, the better they will be. With the price, they are well worth the cost, especially considering the high quality and quantity that you can get.
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The dried meat has a delightful flavor, and is an excellent companion to beef, pork, and chicken dishes. You can cut it up into pieces and sprinkle it on any number of cuisines. If you are looking for a way to use up all of your dried herbs and spices, consider bulk dried garlic. This is extremely versatile and can be stored for months. Garlic is very low calorie and very healthy.
If you are not a fan of dried meats, you might consider bulk dried baccarat. This is crunchy, salty, and tasty. It pairs well with duck, turkey, and salmon. If you are not into fish, think about sampling beef jerky or beef stew. The next time you have a craving for Mexican food, consider bulk dried chilli or beef jerky to tide you over until your next meal.
If you are worried that the dried meat will go bad, there are many options for preserving the bulk product. Some popular options include drying in the sun, air-drying, or freeze-drying. Dried chilli and beef jerky make wonderful items to include in chili con carne, tacos, and burritos, while freeze-dried baccarat makes a fun and interesting desert. No matter which type of bulk herb you choose, it is sure to please.