Bulk Capsicum annum / baccatum are spicy, bitter and pungent in taste. These seeds are available in the spice section of most supermarkets. This is a good source of capsaicin which has capsaicin producing effects. The seeds are generally dried out and cracked before cooking to extract the oil, but when using in cooking these are usually pressed like butter to preserve the flavor.
Bulk Capsicum annum / baccatum have been found to have anti-cancer properties. In fact the anti-tumor activity is most pronounced in the stomach where it kills cancer cells. The seeds can also help lower cholesterol levels. It is therefore believed that the seeds contain an ingredient that reduces the risk of heart disease, high blood pressure, diabetes, gallstones, liver failure, cervical cancer, stomach cancer and cataracts.
Bulk Capsicum annum / baccarat is used in Indian dishes to give dishes a spicy taste. The capsicum has a pungent and bitter taste, much like the fruit itself. For this reason the seeds are also known as "Bitter Gourd" or "Bitter Apple". When added to a cream or sauce, it makes for a good fat burning ingredient in any recipe that calls for dried fruits or cream.
The bulk capsicum has a very intense flavor. The seeds can take on a deep and almost musky flavor when eaten. This flavor imparts a "kick" into any dish that incorporates the seeds. A good way of adding bulk capsicum to your diet is by eating the seeds raw.
Another favorite way of incorporating the seeds into Indian cuisine is with a variety of nuts spread on a flatbread or tortilla. There are many different spreads that use this ingredient, but cashew, almond and hazelnut are the most popular. A nice way of using the nuts with this spread is to mash them into a paste with a tablespoon or two of water. This spreads the nutty flavors evenly across the bread or tortilla.
The cashew nut pieces can be ground up and mixed into a smooth paste, to make a delicious and nutritious little snack for any occasion. To add bulk to this snack, simply grind them into dust and sprinkle over some popcorn. This makes a delicious, nutritious and unique treat.
The hazelnut and almond pieces can be ground up and mixed with honey to make a sweet and creamy spreadable topping for any dessert. To save on calories when making a crunchy snack, spread this mixture over some Graham crackers with some sprinkles of almonds or pistachios. If you have some ground beef, add it into the mix for added bulk and flavor. You will be surprised at the amount of calories and fat that is used up in just one meal by using these bulk spices. However, if you prefer meats over vegetables, this is the ideal condiment for any meat-based dish.
The bulk spices can also be used in soups and stews to add flavor and color to the dish without adding unwanted calories. Ground up chili peppers will give your regular old taste a boost. Heat an electric skillet and saute the onions, garlic, and peppers until they begin to soften. Then add the seeds to the heat and stir constantly to avoid burning. Remove from heat and add to simmering liquid to retain the heat intensity.
This can be added to soups or stews to give the flavors that you desire. Add it to salads to give them a heat boost and to increase the amount of vegetables that are included in the salad. The heat from the Cayenne pepper is easily dispersed into the dressing so that you don't need to worry about food going flat and melting. There are many other ways to use this spice that are equally delicious and good for you.
Capsicum annum/baccatum is one of those popular hot sauces that can be found all over the world. It is extremely easy to store and transport as well. This heat-retaining agent can be found in bulk, ground up, or in capsules. When using this product, it is important to store it away from high heat environments and to avoid sudden changes in temperature as it could cause the product to lose its heat.
When purchasing bulk Cayenne Pepper, you can find that it comes in a variety of different packaging, including jars, powder, pills, teas, and dried extracts. It has a fresh, earthy flavor that is great on just about everything, but especially great on fish and chips. Try experimenting with different items to give you a wider variety of hot sauces to offer to your family. They will enjoy the wide array of flavors that are available and will not be disappointed with the heat retention properties of these versatile peppers.