Bulk Cascanga / Cambogia Nuts
Bulk Capsicum Annum and Bacatum Nutgrass are the most common species used in Capsicum annum preparations. They also have a lot of other names, depending on the region where they were originally cultivated: San Pedro, Chive or even Bacaya. These plants are indigenous to the coastal areas of Peru and Brazil and were first used by the Inca Indians centuries ago as a spice. The Peruvian Indians today use them more often in their dishes, but primarily to improve taste rather than for medical reasons. The dried seeds have been shown to have a laxative effect and act as an anti-inflammatory agent. There are various theories about their medicinal properties:
They stimulate the secretion of digestive juices to aid digestion and help remove toxins from the body. It has been shown that they also stimulate peristalsis - the wavelike movement of the heart muscles that forces the blood through the body - and may improve the efficiency of the cardiovascular system. The seeds are a good source of vitamin A, potassium and iron. Ingestion of bulk Capsicum annum/bacatum promotes better blood circulation in the stomach area. As the seeds are also rich in carbohydrates, protein and fiber content, they are an excellent source of dietary fiber.
Bulk Capsicum annum / bacatum / pubescens seeds contain a chemical that helps suppress appetite. The seeds contain a chemical called capsaicin, which triggers your bodies natural "cooling" mechanism, thereby reducing the rate at which you consume food. This reduces the size of your meal and can help prevent overeating. However, it isn't clear how these seeds reduce appetite; they may increase your desire for food, but reduce the hunger signals sent to your brain.
Other health benefits: The seeds contain an active ingredient called capsaicin - a chemical that produces heat. This heat may help reduce the burning of fats, making weight loss easier and reducing water retention and thus may help to lose weight. Other studies have shown that the seeds may also help to control insulin levels and blood sugar levels. Research is also investigating the anti-cancer potential of the seeds. Preliminary studies suggest that the seeds may have anti-viral, anti-seizure and anti-inflammatory activity.
When buying bulk Cascanga, be sure to get the 'dry type' rather than 'pasteurized'. The dry form will retain more vitamins and minerals. The pasteurized variety may have lost much of the nutrients. The dried form may also have had the taste removed so that the product may appeal to more consumers. While the seeds from the plant are relatively low in fat and sodium, and therefore may help lower your overall cholesterol levels, it is important to note that they do have a high level of potassium, which can raise your blood pressure.
Health Benefits: It has been suggested that while eating them, the body may be able to lose weight. This has not been proven conclusively. There is some evidence that eating the bulk Cascanga / Cambogia nuts regularly may lower cholesterol and increase blood flow to the heart. It has also been indicated that eating the nuts on a regular basis may help to protect against colon cancer and pancreatic cancer. The dried form contains fatty acids, antioxidants, and vitamin E.
How to Prepare: Buy the bulk Cascanga / Cambogia nuts in a container that is clearly marked and sold by a retailer that uses greenhouses or cold storage techniques. Avoid any container that says "this product is a dietary supplement" because these products don't contain the vitamins and minerals you need to maintain a healthy diet. They may be good for occasional ingestion as a tasty snack between meals or sprinkled on cereal for a treat during the morning. Follow any directions carefully for how to measure the ingredients properly and how to mix them together to make a delicious snack or beverage.
Benefits aside, bulk Cascanga / Cambogia nuts are also fantastic for weight loss. If you combine consuming these nuts with regular exercise, you will find that you shed pounds more quickly. When you feel tired and run down, you are less likely to get those fatty deposits. Getting to the store for the nuts, cutting them into a few pieces before you bake in a skillet and adding them to a warm pie, muffin or bread is an easy, guilt-free way to burn calories without stressing out about what you are consuming. When you cook bulk cascanga / cambogia nuts on your own, you know exactly what you are getting into and can feel better about including it in your diet.