Bulk Pasta Sativa Seeds - A Great and Healthy Option
Bulk Pasta, as its name suggests is a type of pasta that is made from Pasta or noodles. When you buy this you are buying the whole lot, in a lump sum amount. It is ready to cook and eat and is an ideal option for people on a diet or trying to lose weight.
Pasta is usually prepared by boiling it in water and adding vegetable stock (or water) to make it softer. It can be used to make unleaven crusty breads, or pasta. It is often served with tomato sauce. Tomato makes it taste best with the juice squeezed from the inside.
But bulk Pasta is not just for Italian food. In fact it is a great way of adding variety to your meals. And, it's cheap too. It is available from many health food stores and online.
The seeds or inner starch are soaked and ground first in an old-fashioned mortar and pestle. This gives them a rough texture. The rough texture is what gives them their shape. So, for instance, if you wanted to make a sausage, you would dry the seeds and grind them into a fine paste before cooking. The final product has a rougher texture than regular pasta.
To enjoy the benefits of Bulk Pasta, let it drain overnight. Drain it the next morning. If it has any lumps or bumps, gently squeeze these out. The seeds should be left in an airtight container. In a week, you will notice that they have lost some of their husks. This is what gives them a slimy, chunky texture.
If you use the seeds and soak them for a few hours, you will find that they have hardened. This gives them a firm, shortbread-like texture. Once you try this process, you will never want to go back to store bought noodles again. When they are ready to eat, sprinkle some Parmesan Cheese over the top. Sprinkle some oregano on the top, too, if you wish.
If you buy your noodles in bags, you can cut these apart before cooking. You can cut them into long strands and throw them into a pan with some oil and heat. Drain them and spread on a bed of warm water to set. When they are soft, just remove them from the water and spread on top of baked potatoes for a delicious, nutritious and easy-to-make dinner.
You will undoubtedly enjoy the many uses of bulk Pasta Sativa seeds. This variety is an excellent source of proteins and a complete food. With a little imagination, you will have your family eating this stuff instead of all the junk foods that they are now so used to eating.
I have found that the bulk Pasta Sativa seeds give me energy much better than the high-priced premium varieties. I also consume a good deal less pasta each week. That makes it easier for me to lose weight. With a little creativity, you can create delicious meals filled with your family's favorite pasta dishes. After a couple of weeks you won't even recognize the time that you have put into creating this low-calorie, high-energy dish.
You can make a meal of spaghetti, lasagna or even macaroni and cheese. You can mix them with tomatoes and onions, cheese, olive oil, basil and olive oil. Add some bulk Pasta Sativa seeds to the sauce and throw in any marinating herbs you prefer. You will have a mouthwatering dish, which is healthy and taste free.
For a delicious, filling pasta dish, try cooking your own fresh spiral noodles. You can roast carrots and beets to use as a base for your noodle mixture. Throw in one tablespoon of dried oregano, three cloves of garlic, a quarter teaspoon of dried thyme, one tablespoon of dried red pepper, and your bulk Pasta Sativa seeds and let your noodles sit in water for about twenty minutes. When they are ready, chop up the noodles into small pieces and serve with your vegetable of choice.
I love making pasta salads at home. The vegetables complement the beans and seeds beautifully. You can also buy bulk chopped salad greens from your local grocery store or order online. You simply mix chopped greens in a bowl, add one tablespoon of your favorite spices, and a quarter teaspoon of dried Oregano. Let your pasta salad rest for an hour, then serve with a tossed salad.