Buy Bulk Phaseolus Veggie Seeds to Maximize Benefits
Bulk Phaseolus vulgaris (also called PPV or'seeded beans ') is a Latin word meaning'seeded bean'. It is the second most common bean in the world, growing in more than one hundred countries. It was first cultivated and grown in Italy in the nineteenth century and was later introduced to Britain by German immigrant. In recent years, the United States has become its largest market.
Bulk Phaseolus Vulgaris or PPV as it is commonly called, is an old variety of bean that was developed in Italy during the nineteenth century. The smaller, Italian variant was widely used in American kitchen until it was replaced by the modern variety. Today, it is grown in almost all places of the world including United States, United Kingdom and Australia. It has also been a popular spice in many kitchens.
The beans themselves are oval in shape with dark purple, fleshy and grayish skins. They are oval in shape and have a rough surface. They are water resistant from fungi, viruses, parasites and bacterial attacks. They taste bitter and have a slightly sweet taste. It can be masticated for its fibrous content.
The mature beans are covered with a powdery white coating. It has a coarse texture and is easily cracked. It is the edible part that is mostly consumed. You may either boil or roast it. The taste is bitter and salty.
It is easy to prepare the seeds. It is easier to roast than to boil. It takes about an hour to dry the beans before cooking. The seeds can be stored in air tight containers. Store it in the refrigerator for up to 5 years.
Cooking of Bulk phaseolus vulgaris seeds is done with the aid of a cooker. Place the dry beans on one side of the cooker. Add water so that all the moisture is absorbed by the beans. Cover the pot and put on medium heat. Reduce the flame and keep the pot in a warm place for some time before continuing to cook.
Cook until the seeds are done. Some bean dishes are flavored with cashews. Cashew paste is made from ground round seeds of this bean. This paste is added to soups, salads, sauces, curries and the likes. If you want to have some unique flavors in your food then try making some.
There are two varieties of this bean. One is the regular round seeded type while the other one is the button or blue colored bean. They taste the same, though both are of high quality.
For flavorings you can try adding some dried chili peppers too. Though it is not necessary to use these for cooking. You can just sprinkle a little amount of these seeds on top of any of your meals or before any of your meals. You will get a kick out of the spices and it will add more flavor to your food.
To preserve the bulk phaseolus vulgaris seeds and keep them for a longer period of time you can soak the seeds in water. Seeds are more absorbent than the hulls of the plant. Soaking them for some hours will help in preserving them. It will not harm the plants in any way. This can be kept in air-tight glass containers.
To get the best flavor in your salads and other dishes, you should try cooking the seeds with tomatoes. Mix them well. Add some lime juice too. You can consume this along with tortilla chips or corn chips.
For health benefits it is advisable to eat these bulk phaseolus vulgaris seeds once in a month. If you cook them regularly then they will surely help you to increase your fertility levels. It is very helpful for those couples who do not wish to have children.
It is very easy to get these seeds. You can get them from a local store or you can buy them online. But always remember to buy them from a reputed store so as to get the best quality seed. These seeds are also very good in curing kidney diseases. Try getting some of these bulk phaseolus vulgaris seeds and make use of them to improve the quality of your life.