The Corriander seeds used in Italian cooking are a popular ingredient, but they're not the only way to add flavor to your cooking. In fact, Corriander seeds are a very common ingredient in many of the world's most popular cuisines. These seeds have been used for medicinal purposes in India, where they are known as "Bala" seeds. They've also become popular in Europe and the United States thanks to their ability to help with constipation, stomachaches, nausea, indigestion, and gas.
There are many uses for these seeds. Traditionally, Indian medicine practitioners will boil a tablespoonful of seed in 2 cups of water for an hour or so and then strain the resulting liquid. This liquid can be drunk as a tea, or mixed with other ingredients for specific recipes. The same methods are used for making Indian yogurt, too. The main difference is that yogurt contains a bit more milk and sugar, which is why it is slightly more commonly used in cooking than Corriander seed extract.
You don't have to use the seeds straight out of the pod, though. Corriander seeds can be soaked and used in a variety of different ways. Many people have reported using the seeds to flavor their own cooking. When buying supermarket seeds, be sure to read the label to be sure there is no added flavorings like salt or sugar. Once you've found a brand you like, soak the seeds in water for a few minutes to loosen the seed and then cook away!
Corriander seeds can be powdered to make a fine dust for cooking. The powder adds a unique flavor to many soups, stews, and beans. Corriander seeds can be combined with parsley, cumin, and garlic for a spicy and tasty dish. The combination of the seeds and parsley is particularly effective when cooking Indian curries. If you add corriander seeds, and turmeric, garlic, and chili powder to the chili powder, you will have a delicious ground beef in just a short time. This technique works well when making a dish with lean meat.
To add a little more color to your cooking, you can steam the seeds after they are harvested. This makes the seeds softer, but not mushy. When adding them to soups, stews, and beans, don't forget about adding some liquid to help them stick together better. This will ensure that they stay moist through the cooking process, and the longer they're submerged, the better they will be.
Another way to utilize the seeds is to use them as seasonings for your favorite dishes. Unlike other spices, these do not go stale or lose their flavor as they sit around in the refrigerator. This means you can continually use the seeds in the months following the initial harvest. Keep them on hand for those days when you know you'll need a little extra kick.
Finally, try using your corriander seeds in creative dishes. Instead of using them just as you would to make a roasted vegetable dish, try sprouting them and letting your sprouts grow to full height before cooking them. You will have a healthier crop of vegetables, and an interesting way to use the harvest. You can even store the sprouted seeds and sprout the seeds indoors for up to three weeks. This will allow you to have fresh produce at any time that is convenient for you.
In addition to being a great addition to your kitchen, cooking with Corriander seeds will also bring out the best in your dishes. The unique flavor of this herb only comes from the earth. Once you try this method of gardening with this herb, you won't be able to look at any other variety of herb again. It is truly a remarkable herb to have in your kitchen. So make the best use of your cooking passion by growing your own corriander seeds today!