Growing Broad Beans - An Easy Way To Gain Healthy Seeds
Vicia faba, sometimes called vica bean, fava bean or broad bean, is an annual species of large flowering plant in the bean and pea family Fabaceae. It's cultivated largely for personal consumption around the world and is now considered to be a luxury food. It's currently grown as a crop in seven countries: Argentina, Bolivia, Canada, Chile, South Africa, USA and Venezuela. It's commonly used as an ornamental crop on arid and semi-arid areas. It has been a primary source of protein for the African diet, which is one reason it's grown in this area.
Broad beans are ground and roasted to make tea. They're a perennial crop with a two year life cycle. Producers typically grow them in fields separated by barriers. When a plant is under stress from harsh conditions, it "bursts" to produce larger beans. The beans are small with a large seed but contain many seeds as well as an entire bean with a bitter pulp that's often likened to blackberries. The beans contain a high amount of oil when they're harvested and are considered highly nutritious for both animal and human consumption.
Growing vica beans in your backyard provides an easy, affordable, and rewarding way to enjoy the tasty fruits and seeds that these plants produce. These beans can be easily stored when container grown, which makes them a good choice for those who live in smaller spaces. Because they're so popular, many people have begun cultivating and selling them. You can find many recipes calling for dried beans or dried pellets.
Vica beans contain protein, fat, carbohydrates, vitamins, and minerals. This plant holds onto those nutrients until you harvest it, which ensures it will continue to provide you with plenty to enjoy for a long time to come. The outer shell of the bean protects the inner seed and if that seed is exposed to moisture, the bean will turn color and then die. This is why consuming beans in their original state is recommended because if the beans are stored and not eaten right away, the bean's natural flavor is lost.
Broad beans are the largest kind of bean you can grow and they grow best in a warm climate that gets about 6 hours of sunlight a day. They prefer fertile soil that is well-drained but is not too rich. Keep in mind that the beans you plant will determine how they grow so be sure to read up on which variety you want to use. For example, curly beans won't grow on their own but they will produce more beans if planted with other types. Also consider the climate where you live and pick a bean variety that will thrive there.
Once you've found a good spot for your garden, it's time to get started. First, make sure to rake the soil and then remove any rocks or other debris from the spot you picked. The area should be fairly even and flat so that your beans can take root properly. If it's uneven, you'll have trouble growing them.
Now it's time to get your seedlings started. Drill holes in several places in the ground near the areas where you're planting seedlings. Then cover those holes with gravel so the soil is even as it should be. Water your plants and watch them grow. You can harvest the beans once the seeds begin to produce.
It takes some time to germinate and grow your own beans from broad beans. But you can be assured that you're getting something good for your money when you purchase seeds. That's because many popular brands of seed companies cross over broad bean varieties to produce very flavorful beans. So, even if you only choose to grow one type of bean you can be sure that you'll get an excellent crop of healthy seeds that will provide you with tasty beans for years to come.