Save and Grow Onion Seeds This versatile kitchen vegetable is a familiar staple in American gardens everywhere. Originating from a variety of grasses in warm climates across North America, onion flowers can be harvested as they grow and stored in airtight containers or stored in baskets in the freezer. Most bulbs have white, flat, or yellow skin and are usually round, elongated, or flat. Most of the bulbs used for eating come from the base of the plant, while the stalks and roots are used for garnishing.
When cultivating or planting from seed, cut off the top leaves to allow for easier harvesting. Small holes are dug in the soil, the bulbs inserted, and cover with dirt, covering the hole with a plastic bag filled with dirt or an old towel. Most bulbs and seed pods should be planted in rows four feet apart to yield two harvesting each year. Seeds need to be replanted every two to three years because they lose their crisp flavor over time. Cut off the top of a bulb to harvest its insides, which are usually packed with nerve endings and contain most of the plant's active ingredients. Chop off the top and let the insides dry for a few minutes to make them easier to eat.
Save and Grow Mustard Greens Bulbs that are seeded in fall can be harvested early spring and used fresh on salads and soups. The bright-colored bulbs, available at most garden centers, do not retain much of their crisp flavor when eaten fresh. Instead, harvest them lightly browned with a toothpick, add salt to taste and dry. Store in airtight containers or airlock bags.
Save and Grow Carrot Seeds Early in the year, save any remaining greens from the first year and any yellowed seed packets from the second year. These can be saved for the third year, used in soups, stews, and as a garnish on dishes. When using carrots for stews, try using them cut down to about a quarter inch long. A thick carrot makes a good base for adding more vegetables, such as onions. Remove most of the skin and seeds except for the yellowed part.
Save and Grow Mustard Grapes Seed packs can be bought in bulk at most department stores and supermarkets. Seed packages are separated into two categories: standard and premium. Premium brands are sold in bulk because they are the preferred variety for serious wine enthusiasts who often buy multiples of the same grapes variety. Look for these varieties in the nursery of your choice. This is usually the best choice for northern climates since the mustards from which the grapes are taken are grown in warmer climates and in the shade.
Save and Grow Carrots Seed packages can also be found at many nurseries that specialize in medicinal and culinary herbs. For those interested in cooking, there are smaller onion sets with small, tender young leaves. The young leaves are ideal for creating soups, stews, and other dishes with a mild onion flavor. The dried leaves will produce a delicious dry place for cooking when these are picked just before they fall off the plant.
Harvesting onion seeds is not as easy as it sounds. It can be difficult to extract the bulb from the plant without damaging the onion. In most cases, it is better to leave the bulb on the vine until the following season. This is to allow the bulb to fully develop, which takes longer in the southern states than in the northern states. The best time to harvest is late in winter, but not necessarily immediately after the plant flowers.
After planting your chosen varieties of onions, it will be important to water and fertilize the seedlings well. A good mulch will help keep the soil moist while the seedlings begin to grow. Mulching should be done before planting any kind of vegetable or flower garden, to protect them from harsh weather conditions. Harvesting onion seeds is the easy part of planting a garden; ensuring a healthy crop by following a few basic steps will guarantee the crop is worth the effort.