How To Grow And Enjoy Swiss Chard Seeds
When it comes to building a garden you may not think of seeds and gardening with chard this season. In fact, it's a great way to get started gardening because the plant has a rich history that goes back centuries. From its origins as a weed in ponds and ditches to being a popular salad ingredient, chard has many great uses. It is low calorie and high in nutrients, making it a great addition to any diet. Here we will discuss how to grow a garden using chard and why it's worth your while.
Historically speaking, chard was used by poor people for their own survival. The poor people would toss the stalks into boiling water along with other ingredients to make them healthier. In some cases, the stems would be cooked and eaten. Throughout Europe and much of the middle east, the rich would eat the greens along with other greens to stay healthy. This makes sense since the greens are high in fiber, calcium and protein.
Growing a garden with the use of swiss chard seeds is fairly easy. If you have some experience growing other plants this should not be a problem. It does require slightly more work than other vegetables like a garden will require when you're just getting started growing herbs for your recipe, but with patience you can easily grow a healthy garden.
There are several ways you can go about growing the seeds. For the easiest gardening experience, I would suggest that you start with small pots. You should keep in mind that this will take up less room so don't fill up the holes with too much dirt. This should be done even if you're just starting out. If you plant seeds too close together they may not sprout correctly.
Another way to save seeds is to put them in a bag and store them in a cooler. When the weather starts to get warm, put your seeds in the pot and cover them up. When the weather turns cold, take the bag out of the cooler and mist the soil. The chard seeds will be partially submerged and you will have watered them. This is much different than if you put the seeds in the sun because in this case the seeds will still turn brown unless they are partially covered. All you need to do is water them a couple times during the colder months then you can put them back into the garden.
Many people think that harvesting from seed is only good for a few weeks. They don't realize that this isn't true. While it will taste great during the dormant time, you will find that the taste deteriorates quickly when it comes time to harvest. You want to place the bag of seeds about six inches deep so they are slightly above the ground. This also helps the seeds to get the sunlight they need to grow.
When growing the leafy greens like swiss chard you don't want them to be very tall. The tallness will make them more difficult to pick. If they are too tall, weeds can choke them off. If they are too short, you won't be able to trim them. This means that you will have to replant if you want to try to return the plant to its full state.
Many people who are new to growing their own garden will opt to purchase seeds from a local nursery or garden center. While this is an ideal choice, it is quite expensive. These stores often carry only a few varieties. A high quality Swiss chard seed will range between eighty five and a hundred dollars. This price definitely puts them beyond the reach of most average home gardeners. If you want to grow a high quality French strain of Swiss chard with minimal effort, buy your seeds from a reputable online source.