Parsley is a versatile herb with a wide range of uses. Like all herbs, parsley is perfectly suitable for both indoor and outdoor planting. The leaves are dark green and can easily be confused with a variety of other green herbs including basil. In addition to being a tasty herb, parsley is also a good alternative to salt for seasoning and added to a wide variety of foods. There are two main varieties, European Parsley and American Parsley.
Parsley can also be grown indoors. Like many other herbs, parsley is a perennial herb that can easily be grown indoors throughout the growing season. Parsley seeds are sown in early spring and can then be started indoors six to nine weeks before moving outside to the vegetable garden. Since parsley has such a slow germination rate, it is best sown about a month before planting outside.
Parsley will turn green and begin to grow during late summer through fall. Parsley seeds should not be planted until fall frost has been established and the soil is warm. It is also a good idea to plant in partial sunlight and have the bulbs dug up and stored for a few months prior to planting. This ensures that they will get the full benefit of full sun, thus making them resistant to heat and the long periods of cold weather.
Parsley is not sensitive to frost and temperatures and has the ability to grow in full sun. Parsley flowers easily and prefers full sun. Planting can occur in late spring or the fall, after the first frosts have fallen. Parsley is grown in pots will take two to three years to bloom.
When grown as a garden crop, the bright green leaves add color and beauty to any landscape. Parsley is very easy to maintain, even for beginners. The best time for planting is late spring through fall when the plants are in their dormant state. During this time, the cool weather will keep the soil moist, so that it is ready for the next year's growing experience.
If you have not had the opportunity to grow your own parsley plant, it is still possible. Purchase a starter plant kit that contains all of the materials you need to plant your own parsley. These starter plants are very inexpensive and require only minimal attention. Parsley seeds are sold at most garden centers, but you can also buy the parsley leaves directly from a supermarket or farmer's market for even lower prices.
After planting, make sure that you water your new plant every few days until the Parsley leaves start to wilt. When the soil is dry, you can then place your Parsley seeds in a plastic bag and secure them, and they will be ready for replanting the following year. Remember, don't replant parsley during droughts, because it will not survive. It will start to wither and die.
Parsley is an herb that is excellent for use in salads, soups, stews, and other dishes. It pairs well with other vegetables, especially tomatoes and onions. Parsley is a great vegetable for your family, as it provides vitamin C in the form of fresh parsley leaves, which is great for your body. You should also consider having a fresh parsley plant as part of your kitchen's food supply, especially if you are on a diet.
The beauty of having a parsley plant in your home is that you can harvest your own fresh parsley leaves to use in cooking. You can chew on the raw leaves, or you can chew a fresh sprig of parsley to use in salads or as a garnish on hot dogs and hamburgers. If you want to get into the act of growing your own parsley, then you can buy starter plants from most garden centers at reasonable prices. When you have an established plant, then you can prune the plants regularly and enjoy eating the nutritious leaves.
Another way to enjoy fresh parsley is to grow it indoors. For this you need to provide a growing area which is approximately three to four feet square. Parsley is a perennial herb and if you grow it indoors, it will grow up to four feet high. If you purchase your parsley seeds at a local nursery, then you should have no problem providing your plants with all the sunlight they require. As the parsley plant matures, it will produce new shoots which should be given the same amount of light and nourishment they received when they were young.
One advantage of growing parsley plants indoors is that you will be able to harvest fresh parsley leaves for use in your cooking. It is not difficult to prune your plants and to harvest the parsley leaves. Just remove any dead or damaged leaves and pinch the remaining ones back to produce new growth. After this, just cover the pot and let the plant sit for a few days. Then you can remove the container and store the parsley seeds in an airtight container until you are ready to use them.