Parsnip seeds are used by many people to have a tasty home cooked meal. You can use your imagination and experiment with different varieties of seeds until you find the one that suits your taste and budget. If you grow your own parsnips, you can control exactly how much time and effort you put into it and you get to enjoy fresh, quality produce. However, buying ready made mixes and packs can be very convenient and cheaper. If you grow your own herbs, you may use your garden to prepare various salads and side dishes as well as other recipes.
Before growing parsnips from seed, you will need to have a good soil with a medium level of moisture. Parsnip roots rot easily in poorly drained soil. The six weeks prior to the planting of the seeds is a very important time to check the soil and make sure it is ready for planting. If you are growing your parsnips from seed, you will also need to give the soil some time to recover before you plant your garden. When you plant parsnips from home-grown leaves, they will need to have at least six weeks to settle and begin to grow.
After the soil has settled, you can then sow your chosen parsnip seeds. When the seeds are sown, they will be under a tight blanket of earth. If you use a fork or spade to break through the earth, the roots of the seed will be able to better penetrate into the earth. Over time, this process will result in healthier roots.
After your seed saving starts to bear fruit, the gardener should continue to monitor the plant to ensure that it is still getting the proper nutrition. It is not advisable to harvest your crop too early. The gardener should only harvest the parsnips seeds if the plant has already started to grow fruit. If you wish to save your Parsnip seeds, the gardener should keep a close eye on the plant and harvest only those that are beginning to look pale and sparse.
Once your Parsnip seeds germinate, the gardener should keep an eye on the plant. It is important to see that the roots are not drying out excessively. The gardener should make sure that the soil is moist but not overly wet. If the soil dries out too much, the seedlings will not be able to take root and bloom. Parsnip plants should always be kept well watered.
It is important that the Parsnip seeds are exposed to full sun during their growing season. Full sun will provide them with the nutrients they need for strong growth. The gardener should also make sure that he or she has tilled the land properly. It is a good idea to remove the topsoil in the garden so that the soil is not compacted too much. Once the Parsnip seeds germinate, it is very important to nurture them and water them often.
Like other members of the bulb family, parsnips have two underground stems called thorns. These stems have an off white bark which will peel off when the plant is cut. This will provide the gardener with the raw material for making juice, stock, and bread. Some varieties of parsnips like the Queen Anne and Old Dutch varieties have the ability to tolerate some frost and will still grow strong even in the coldest weather.
Harvesting Parsnip seeds is as easy as harvesting Radish or Carrot seeds. Parsnip greens should be harvested right after they have sprouted. The stems should be removed before the greens begin to wilt. Once the greens are wilted, they can be tossed into salads or mixed into a sauce for instant digestion. When using these versatile little plants as opposed to indoor vegetable gardens, remember the fact that they will produce delicious tasting juice, stock, and bread if taken seriously.