Parsnip seeds are one of the easiest things to grow in your garden. They have some of the most wonderful tasting flavor and can be eaten raw or cooked. They are most commonly used as a garnish on stews, but you can use them in a variety of other dishes. The best way to grow your own parsnip seeds is to grow your own herbs. You can pick the seeds from your garden, dry them, and store them to use in recipes months later.
How long does it take to grow a Parsnip from seed? It really depends on the species of parsnip that you are growing. Some varieties can live for several years without having to worry about harvesting. Others, however, only have one or two seasons of growth left.
Where do you grow your parsnip seeds? Parsnip seeds should be ready to harvest once they have sprouted a few times. You can find your seeds at most garden centers, like a nursery or a gardening shop. Others will grow them off of your kitchen windowsill, which is certainly easier, but still not the most pleasant smelling method. For a nice aroma try drying your seeds outside.
There are many different ways to grow your herbs from seeds. You can use them in their fresh state, or you can grow them indoors for a few weeks. Growing outdoors is great if you live somewhere that gets a lot of sunlight, or if you have an empty window space. If you are planting them inside they need to be kept relatively dry, but not wet.
If you want to harvest your parsnip herb, you do not have to wait. Simply take the young stems and separate the leaves. You can then either dry them or place them in a salad spinner to dry. If you plan to eat the parsnip herb, you may want to leave the leaves on the plant, as the taste is strong enough without having to remove the entire herb. However you choose to use them, remember that many people prefer the flavor of the young leaves over the dried ones.
When you are growing your own herbs, you can use them for many different recipes, from salads to breads and grains. Many people grow herbs to have in the kitchen as well, instead of buying them in stores. Creating your own herb garden allows you to choose the types of herbs you want to use, and allows you to grow them yourself, taking the herbs from seed rather than buying them in containers. You can also purchase starter plants at your local garden center to get you started, and they will grow very well.
If you choose to harvest your parsnip seeds, you can store them in the refrigerator for up to a week. Just remove the leaves and stems, toss them in a plastic bag, and seal it tightly. You can store your herb in the refrigerator for up to a week. When you are ready to use it, carefully remove the herb and rinse it through a strainer into a bowl. If it doesn't smell right, just use it as you would a fresh herb.
Another great way to use parsnip seeds to grow your own herbs is to dry them between your kitchen shredder for a quick and easy way to add flavor to your meals. Or, you can steam them for an even better seasoning. When you harvest your parsnip seeds, take them right away and place them into a large stockpot, adding water to cover the seeds. Bring it to a boil and let the seeds cook for approximately ten minutes. Once done, remove them from the heat and allow them to sit in your herb garden until they begin to sprout new leaves.