The Health Benefits of Cestrum Diurnum

Cestrum Diurnum has many uses. It is an herbal tea that is made from the husks of the white cestrum flower. The white cestrum flower is cultivated mainly in China and Japan and is used to flavor various foods. The name Cestrum Diurnum is derived from the Latin word "Cestrum" which means "Dry". Traditionally, cestrus is dried to make a fine tea. This tea can be made from different varieties such as: Chinese White Peony (Cunulea-Cyperus), White Peony (Pterocarpus santalinus), White Tea (Ephedra sinica), and White Willow (Aloe vera).

Cestrum Diurnum has a lot of health benefits for both people's health and body and mind. Cestrum is considered a stimulant that can help people deal with anxiety and depression. It is also an expectorant that can help those who are afraid to cough. Some studies have shown that white chocolate contains powerful antioxidant properties, which are good for your body.

A lot of people like to use cestrum as an alternative sweetener because it tastes pretty good. The white chocolate flavor in cestrum is what makes it so relaxing and soothing. In addition to drinking white chocolate jasmine tea, it can also be added to various recipes. A nice hot toddy made with white chocolate chips or dipped in white chocolate sauce will be the talk of your office.

White cestrum can also be used in making an effective digestive aid called "Siberian Ginseng". This is a very potent herb that not only helps to keep your bowels operating properly, but it also has amazing anti-oxidant properties. This is the reason why Siberian Ginseng is often called "Chinese Ginseng". In addition to treating various disorders, it can also prevent prostate cancer and cardiovascular disease. But before adding this herb to your diet, read up on its proper use.

This cestrum diurnum can be added to tea or used in capsules. As a drink, you can add about three to four ounces to a glass of water or white wine. It should be added just before you intend to have your meal because it may lose its bitter taste after some time. To get the full effect of the bitter taste, it is advisable to chew the white chocolates slowly.

White cestrum is also the main ingredient in white chocolates, which are made by mixing equal parts white chocolate and cocoa butter. You can use the chocolates any way you like, but it's best consumed the day after it was prepared because the bitter taste usually goes away after the chocolates are opened. These days, white cestrum is more popular than the old fashioned kind that was originally made with real cestrum seeds. However, if you don't want to go all out, you can buy cestrum in capsule form and take it as a supplement. It tastes just as good as the original. If you're a purist, you'll still like the original, just maybe not as much.

There's another type of cesium that you might also find in the health food store: white chocolate cestrum. Although it is technically cestrum diurnum, it does not have the bitter taste of the cestrum seed. You will need to check the back of the white chocolates to see if it says "WOMAN'S Tears" stamped on it somewhere. This is made with real cocoa butter and comes from a different kind of tree than the cestrum tree, so it is not considered as a substitute.

So there you have it: three varieties of cestrum. They vary in taste and texture depending on the brand you get. They come in several varieties of price ranges as well, so do your research before you buy. And remember, just because white chocolate is good for you, it does not mean you can eat a whole box at once. Keep it in its own container.