Komatsuna Baby Greens Japanese Heirloom
Komatsuma コマツナ（小松菜 is a sweet and easy baby green that's grown throughout Japan and Korea. It tastes like mild arugula with a hint of spinach, perfect in stir fry and salads. The glossy green leaves can be harvested at any stage and are ready to harvest 25 days after planting.
Vigorous, quick and easy to grow, Komatsuna thrives in cool weather, perfect for spring gardens. It gets spicier as the leaves mature, like spinach in the early stages, more like cabbage a month later. Scatter it between your peas and carrots and enjoy a bonus crop in a few weeks. 25 days for baby leaves, 55 days for mature plants.