Oryza sativa - Japanese Sushi Rice
Grow your own sushi rice? Most every bite of sushi rice consumed in the U.S. was grown in California. These are seeds for the premium rice Koshihikari of Japan, distinguished by its sweet fragrance, flavor and sticky texture. It's easy to grow.
You can grow rice anywhere as long as it has full sun, a long growing season, and rich damp soil. It can be grown in containers or at the edge of a pond, needs 120 days of summer to mature, likes rich, damp soil. For complete germination instructions, hit the Germination tab at the top of the page.