The Easiest Way to Plant Chicory Seeds
For many gardeners, Chicory and sweet peas are often among the first culinary crops they grow. But when you plant chicory seeds, a very nutritious food crop, it is likely that you will end up with quite a few plants. And this can result in crowded growing spaces. If you haven't been careful about where you plant your seedlings, you may find that all your favorite plants have been planted too close together. This is a common problem for those who have a vine or windchime border around their home or building.
One of the things you need to be careful about is ensuring that your chicory seeds germinate quickly. Chicory seeds take, on average, between three and five months to germinate, depending on the variety. That is why you should be patient with them. They can sit around waiting to sprout, but it is up to you to keep them from getting killed by too much rain or too much time spent out in the sun. Keep them warm and dry and you will get top quality coffee in no time.
What exactly is so special about chicory's leaves? To begin with, unlike many other vegetables, chicory's leaves have a thin, waxy outer layer on them. This not only protects the tender roots from wind, sun and rain, but also from bugs. The leaves also have three to six leaf bud nodes on each stem. These are called intybus (or onion) buds. Just as with other onion plants, the flowers on the end of the stems look like small onions.
You don't have to grow your chives in the same four zones that are popular in the United States. Rather than being divided into four zones, there are actually five separate zones of concern, designated A through D. zones. These include coastal, eastern, central and western. Some gardeners prefer to grow chives in a separate groupings from other similar plants in their zone grouping, but most agree that it adds special interest to the plant and is more unique. It is up to you to determine which zone of the garden you want to focus on.
In order to get the best quality, seeds need to be sown in early spring. This is when they will reach full growth. When choosing where to plant, you should remember that there are three different planting areas: hardy, soft and transitional. Hardy chives will do fine in most soil types and should be planted in the southern areas of your yard. Soft chives are great for hardier areas and can be planted either in the northern or the eastern zones. Transition zone seed chicory seeds can be planted along roads, in containers, in a small bed or even in a wooded spot.
When cultivating your own herb garden, you may wonder what makes your herb so unique. Chicory and chives are actually related, and share many common traits. They both are members of the verbena family, and both have dark green foliage. Chicory is a member of the mint family and is grown in warmer climates because of the cool mornings that open the ground and make herb seeds germinate easier. For this reason, chives are typically grown as an annual due to its ability to grow quickly. As for the sun loving trait, both chives enjoy a sunny growing environment so planting them together in a row will provide you with the best results.
Planting conditions for chives and chive should be as close to those of other plants in their zone grouping as possible. This is because these herbs love moisture so much that they need to be planted very soon after being transplanted from the seed. Planting them directly into the garden will allow you to control the amount of watering you give them as well as the amount of soil they need. You can choose a location that offers partial shade for the area you are planting your seeds in, but if your garden does not offer shade, you may still want to consider planting them from seed.
For best results when planting these plants, you should have a consistent temperature and a fairly cool soil that offers little or no nutrients. Chicory seeds germinate best in full sun, but should be planted in shaded areas during the cooler spring months. Keep in mind that direct sow seeds should be sown in the early spring when the weather is warm and damp before the last frost. This is due to the warmth and wetness that is expected before the frost, along with the heat that is experienced afterward.