Tips For Growing Spring Onion Seeds
What are Spring onions used for? If you're looking for a mild onion with a somewhat mild flavor which can be eaten raw on sandwiches or cooked into stir fries or soups to insert a bit of an onion flavor in your dishes, then growing spring onion is the right project for you. The flavor of spring onion is much more intense than that of either a standard yellow onion or a scallion, but not as mild as a regular green onion. If used sparingly in meals, the best way to prepare for this seasonally-appropriate vegetable is to leave it on the vine until it matures, at which time it can then be harvested for use in your recipes. When shopping for spring onions, remember that their leaves have a bulbous shape that's quite distinguishable from other onions. As far as what kind to buy, keep in mind that these bulbs are also available in different colors, making it possible to match your dishes to the appropriate color.
For instance, if you want to use them in soups, simply pick a variety that has a bright green color - the hue of spring. For grilled chicken, go for the ones with smaller bulbs. If you want to try different varieties of spring onion seeds, it's best to buy them in bulk so that you can make sure they're used up. Fortunately, most supermarkets carry a number of different colors and varieties, allowing you to choose from among them depending on your recipe.
Before planting, thoroughly wash the root end of the bulb using soapy water. Afterward, fill the hole with dirt so that the root ends aren't left exposed. The next step in sowing spring onion seeds is proper preparation of the soil. Before placing them in the ground, you need to make sure that the ground is completely dry. Don't wait for the weather conditions to become ideal before digging. After preparing the soil, put in a layer of organic mulch or straw to support the roots while they continue to grow.
After ensuring that the ground is ready to take in seedlings, plant the bulbs in rows. After the growing season is over, harvesting is normally done by pulling the plants out of the ground. This is why it's important to start the garden right away, after all, sowing spring onion seeds should be started the day after the last frost. It's important not to harvest until the ground is warm; otherwise, the bulbs will not grow properly.
For bulb-based salads, such as mixed greens, spring onions work perfectly. In fact, these bulbs are also perfect for making mixes for salads. They have more flavor when eaten raw than when cooked, and their strong onion flavors go well with various combinations of food. Many salad dressings can be prepared to use them, or you could just drain any excess water from them to improve their texture.
When sowing onions, keep in mind that they're smaller than most other types of bulbs. Keep your eyes open when transplanting them because you don't want to transplant them too soon. Instead of trying to force them through the narrow tunnels on the top of the soil, wait until the tips pop out. Then gently tap the stem of the plant to see if it's still alive.
To remove the sharp ends of the stalks, use a sharp knife and carefully cut away the bulb at the base. If you have trouble separating the onion fibers, use a pair of shears. It's important not to cut too much onion off the bulb because it may clump together and create a mass of hard and bitter materials. If the onions aren't getting enough water, you can lightly water them by spraying them with water. Just make sure they're dry before you place them into your compost pile.
Once your spring onions have reached harvest time, carefully gather all of your crops and carefully store them in sealed containers. Remove any unripe seed from the bulbs before you store them in the vegetable crisper. They should be stored in a cool, dark place until you're ready to harvest again. The seeds that are left over can be used in next spring's garden.