Top Five Fennel Seed Recipes Around the World
Fennel seeds are a popular herb for cooking and baking. Fennel has a strong spicy flavor and yellow flowers, which have several small white berry like seeds inside them. What do fennel seeds really taste like?
Fennel seeds can be used to make a number of different foods, many of which are also used as medicines. One of the most popular uses for fennel seeds is to make a tea with the tea leaves steeped in hot water. You can also prepare fennel seeds and use them to make a soothing tea. If you want to know how to store fennel seeds so they last for a longer period of time, then this article will show you how.
Many people in India, Pakistan and Tibet consume the herb on a daily basis. Fennel is a popular spice in India because it is believed to be an effective treatment for all types of illness including influenza, measles, stomach worms, ulcers, colitis, and malaria. Fennel seeds have been known to have strong anti inflammatory properties and can thus be used to treat arthritis, gout, tendonitis, headaches, and chicken pox. It is also believed to increase the strength of the immune system and boost stamina.
When you buy fennel seeds, keep in mind that the actual seed should not be exposed to extreme heat or extreme cold. You should therefore dry the seeds immediately after you purchase them. You can store them in an airtight container in the fridge so they last as long as possible. If you live in a temperate location, then you should take your fennel plant out of the cold months and store them in your garden where they are shaded and protected from too much rain and too much sun. However, do keep in mind that fresh fennel seeds lose their flavor if they are exposed to air for too long.
Fennel is available in many varieties, including pure seed, carvacrol and carrageenan. Carvacrol has been found to be effective in treating and preventing various diseases such as diabetes, asthma, migraine, eczema, gall bladder disease, oral contraceptives, jaundice, leukaemia and psoriasis. Pure fennel seed may be frozen, dried or smoked. When using the spice externally, always dilute it with turmeric or oil before applying it on the skin.
There are several ways of preparing fennel seeds for use in Indian cuisine. In fact, Indians have been using it since the ancient times for many health benefits. The primary ingredient of Indian curries and biryanis is the seed, while pure cumin seeds or powder is used for preparing pickles, sausages, masalas, and many other dishes. The spice is also used in treating flatulence, diarrhea, and vomiting, as it makes the food digestible. It is considered very helpful for people suffering from gas problems.
Fennel-Cumin Flakes and Powder: Indian curries and biryanis are primarily made with fennel seeds and licorice powder, but the same powerful effects can be achieved by blending with other ingredients such as fenugreek seeds, cloves, cinnamon, or cardamom. Adding sugar or honey to the mixture will make the taste even sweeter. To prepare a mild, rather sweet dish, try replacing the fennel seeds with carrot or celery and garnishing with Indian cucumber (lentil soup style). The anise seeds add a more intense flavor to the mix.
Fennel Seed Recipes Around the World: The seeds and bark of this spicy perennial are very well known to Asian cuisine, especially in China and India. Used both as a flavoring for soups and stews, the spice is also employed in many exotic dishes. Chinese porridge filled with fenugreek seeds and milk (yin zhi wu) is one of the most popular snacks in the world.