Parsley seeds are very nutritious. Not only that, they are also delicious. Parsley is a herb with a wide variety of uses, from a delicious juice to a great salad. If you grow your own, you can use the leaves to make salads, juices, and more. It's pretty easy, but there are some things to keep in mind when you're growing your own.
Parsley seeds should be harvested when the top layer of the leaves starts to die back. You don't want to wait until the middle part starts to turn color, because that will be hard to get to. When you get to the end of the stems, you'll know you've gotten all of the seeds. Just decide on a location and dig in. It won't take much digging, and it won't take too long.
Parsley is usually an indoor plant, which is why it's so easy to care for. You just need to be careful not to overfeed it. Too many nutrients can make the plants too tall and sparse, which can be bad for the plants. Too little, and the leaves can get droopy.
You can grow most varieties with no special care, except perhaps for the dwarf variety that tends to be a little more crowded. The best way to get the best results out of any kind of plants is to follow the seasons. This means that if you plant them in the garden in the winter, you want to move them to a better spot in the spring. Then in the summer, you can replant them.
Parsley seeds aren't very heavy, so you don't need to worry about heavy soil. A well-lighted fluorescent light will do fine for most varieties. If you have rocks in your yard, it's probably best to fertilize with a soil fertilizer designed for hardy Mediterranean plants. It will get your lawn and gardens looking great and help the seeds thrive.
When you buy parsley seeds, make sure that you get ones that are dry instead of moist. Moist seeds will mold, which can get your plants and the seeds themselves killed. To get seeds from local nurseries, you'll need to talk to the owners or managers. Usually they'll be happy to share their treasures with you.
When you buy these at a local nursery, ask to pick them up so you can have a closer look at them before you purchase them. Look for color - vibrant shades of green are the best choice. And don't be afraid to get them in loose clusters instead of single specimens. They'll spread more easily. The more heads you get, the bigger your head will grow until the whole garden is covered with them.
The beauty of this perennial herb is that no matter what the season, it'll always be right there waiting for you. In your kitchen garden, on your patio, or just in your garden, it's always there. And your guests will be talking about it long after they leave your home. So get your garden growing and start enjoying the health benefits of herbs like Parsley.
To begin, simply keep your Parsley seeds moist. Since they are a sunny plant, they need some sort of protection from the elements - your average garden soil should be fine enough to do this. For a quick fix, you can use a few teaspoons of lime per 10-inch pot or a mix of half water and half lime. You can also use the natural oils in your herbs for a natural preservative. Just add a few drops of those to your compost as you toss it in every week or so. This will help keep your herbs fresh and save you money by not having to store them.
When you're ready to plant, select a spot with high drainage. Parsley seeds tend to like a lot of sun so if you live in a dry climate, you'll probably want to plant it in an area that gets a little bit of sun. Parsley seeds should be planted about one to two inches deep so they have room to grow. Keep in mind that your Parsley seeds won't germinate unless you put them into water. It is best to put them directly into the dirt so that they can begin to germinate.
In addition to keeping your Garden fresh, you can also add some flavor to your Garden by making a few simple changes. Since this is a perennial plant, you could place some Whittles in the middle of your Garden as they will easily bloom out. Or, you could place some cuttings from a Whittling in the center of your garden. Just remember that Whittles and Parsley don't like each other. You may want to try growing a hybrid of both by putting cuttings from Red Parsley or White Parsley together so that you can form a hybrid combination of both.
If you grow your Garden organically, you can also use leaves from Green Parsley. These can be crushed for a tasty treat. Parsley is a good source of minerals like sulfur, manganese, copper, zinc, magnesium, and phosphorus. Many of these elements are lost in the cooking process. In addition, they are also rich in vitamins A, C, E and B-complex.