What is Celiac Disease?
Celeriac seeds

What is Celiac Disease?

The most common form of celiac disease is the sprouting of Celiac Disease Celery, being the only vegetable that can tolerate the gluten protein. Celiac disease is also known as gluten-sensitive enteropathy and sprouting celiac disease is a way of testing if you are indeed a celiac disease sufferer. It is actually caused by the reaction between the gluten protein and the immune system of a person. When the lining of the small intestine is damaged, it can no longer absorb nutrients and eventually slows down the process of absorption.

Symptoms of this disease are varied and can occur at any age. The most common of which is diarrhea. However, some children can also experience fatigue, stunted growth and anemia. Other symptoms are an intolerance for spicy and junk food, weight loss, osteoporosis, rashes, an inability to digest lactose and bone pain. Since the disease affects the small intestines, the only way to remove the substance is through surgically cutting the small intestine.

Diagnosis is difficult. Only a physician can properly identify if you have celiac disease or not. There are no blood tests to determine if you do or don't have the condition. There are a few symptoms to consider though. If you do experience any of these, it is best to consult a doctor right away.

One symptom that may be worrisome is the fact that a child with this condition may go through depression. This is mainly due to the fact that their body's ability to absorb nutrients are severely affected. Another symptom is the pale tongue, which can make the child appear as if he has a vitamin deficiency. Fortunately, it doesn't lead to any significant illnesses.

The good news is that the disease can be treated. In most cases, the treatment involves simply removing gluten from the diet. However, if the symptoms become too severe or the damage to the small intestine is already irreversible, then surgery must be performed in order to remove the afflicted tissues.

Gluten is the substance found in wheat, barley and rye. It is hard for the body to process gluten properly without it. When gluten is not consumed in its proper state, the body treats it like a toxin. That is why it is important to remove gluten from the diet when diagnosed with celiac disease.

After undergoing surgery, the inner lining of the intestines is scraped and removed. This allows the smooth passage of food in and out of the intestines. After surgery, the stomach is also tightened, so that food will not be able to leak from the intestines into the stomach cavity. This can be a little painful and uncomfortable. Also, the patient will probably need to take some time off from eating foods containing gluten.

The good news is that almost all people can still eat foods containing gluten. However, those who have celiac disease are advised to take extra care with their diets. They may also need to take vitamin supplements to make sure that their bodies are receiving the proper vitamins. Also, if the symptoms of this disease do not seem to get better within a few months, they are strongly recommended to see a doctor. There might be a bigger problem at hand than just a gluten allergy.

Celiac disease has been described as a genetic autoimmune disease. This means that the body develops antibodies to its own cells and tissues. These antibodies will attack the body's own tissue. When the body is under attack, the ability to absorb nutrition and use it is greatly reduced.

Celiac disease can affect anyone, from babies to grown-ups. Children can get this disease when their digestive systems are still developing. In adults, this disease tends to occur when the person has had a major surgery like a stomach or duodenal switch. A person's genetic background may also play an important role in whether he gets this disease or not. If there is a family history of celiac disease in the family, chances are high that an individual will develop it as well.

The disease can affect anyone, but the symptoms are most often found in those people who have a family history of the disease. If you have noticed changes in your body without taking vitamins or drinking lots of water, you should consult your doctor for a proper diagnosis. If you do have the symptoms, you will need to follow a strict gluten-free diet until you can be diagnosed with a gluten-free diet.