Oriental greens are an excellent source of proteins, vitamins, minerals and antioxidants. The oval shaped seeds are dark green and are commonly referred to as "papers" or "sharts". They are commonly used in Chinese and Indian cuisine but are also used in a vast variety of other cuisines around the world. They are also a popular addition to vegetarian diets due to their low Glycemic Index (GI) and protein values. Read on to learn more about how to grow these seeds and use them to add variety to your meals.
To germinate, Oriental greens seeds should be sowed in a deep hole 4 inches larger than the plant's widest. They should be planted in potting compost with well rotted or broken soil. They need to be kept at about half humidity, although this can vary depending on the area you live in. The best time to plant them is late spring through early summer. They will start to sprout shortly after being sown. You can sow them yourself using a simple starter kit.
For successful harvest, you want to remove your seedlings about a week before harvesting. If you plan to store your squash for later use, it's best to preserve them in a plastic bag or Tupperware container. These little guys have a tendency to get blemished easily so that's why they're best eaten fresh. If you're planning to eat the seedlings right away, however, you can go ahead and eat them as is; just be sure to clean up any leftover dirt.
When it comes to growing your own vegetable garden, the most important part is choosing the right season for your region. There are many different types of oriental greens seeds available, so it's best to do your research first and find out when they'll be at their peak in production. As an example, some varieties are more popular during the fall so you may have to hunt a little harder to find them. Fall is also typically a warmer month so if you're planning on planting squash, tomatoes, or carrots during the cooler months, you may have to double up what you planted if you don't plan on moving them.
One of the most popular vegetable gardens planted with oriental greens is the lemon squash. These small seeds make a tasty, refreshing addition to your dinner table. The smaller varieties don't usually produce a lot of seeds, but the seeds from the bigger ones can be very prolific. Because the lemon squash is so popular, it's wise to plant these squash in groups of four or five and split them up into segments about the width of a golf ball.
To help the little seedlings sprout, you need to know when you'll be able to sow them. The best time to plant them is in early spring after the last frost but not before. You can get good quality seedlings by buying seeds from a reputable nursery but it's also possible to grow your own. Of course, the best way to grow your own vegetables is to have your soil in perfect condition. Make sure that your seedlings are receiving adequate nutrition while they are growing. You can accomplish this by purchasing good compost and adding it to your soil.
You can also use a good starter soil mix. This should provide a healthy growing environment for your seedlings. Once you know the best time to plant them, you need to choose the plants that will suit your climate. Some varieties prefer a warmer climate, while others prefer a cooler one. If you live in a region that has a mild to hot summers, go with tomatoes and cucumbers. In contrast, if you live in a cold area, go with leafy greens such as spinach.
Oriental vegetables require less attention and maintenance as compared to other types of seeds. However, it's still important to provide them with adequate space and sunlight. You should ensure that there are no overhanging branches or weeds in your garden to prevent pests from destroying your harvest. You should also take proper care to harvest them at the correct season because some types require a longer harvesting period than others.